While any business entity can technically be used to start a food truck most operators will choose either an LLC, Sole Proprietorship or a Cottage Food Business designation. Gather the information for each requirement using the checklist below and you can be confident knowing you’ve completed your due diligence.īusiness License: You will need a business license to start a food truck anywhere. But you will want to check with your local government bodies to confirm what does apply. Not all every license listed below will be a requirement in your area. If you plan to operate in a smaller town or rural area, you’ll need to jump through more hoops and make a few more phone calls to determine the local requirements. If you plan to operate live in a larger city, check our quick reference guide below where we’ve included direct links to startup guides where they are available. If you plan to operate in a larger city like a Boston or San Diego then all the legal information you need to start a food truck is probably already published online. At a collective level, figuring out what you need to do to operate a food truck has become easier over the past five years.
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